Smoky Black-Bean Salsa

  • BBQ & Grill
Image

Just the thing for easy Halloween entertaining! A touch of chiles in adobo adds intrigue to this simple salsa that starts with a can of beans.

Ingredients

  • � teaspoon minced chipotle in adobo
  • juice of 1 lime (2 tablespoons)
  • kosher salt
  • � cup finely chopped red onion
  • 1 (15.5-ounce) can black beans, rinsed and drained
  • � cup chopped cilantro
  • sweet-potato chips, for serving

Directions

  1. Whisk together chipotle, lime juice, 3/4 teaspoon kosher salt, and onion. Let stand 10 minutes. Stir in beans and cilantro. Serve with chips.

At kitchen Recipe shop, we're passionate about more than just teaching cooking—we're on a mission to shape future culinary maestros.

Quick Links

Information

Contact Info

© 2026 kitchen Recipe Shop | All Right Reserved.