Pistachio & Peach Toast

  • Banana Bread
Image

This breakfast is great when you have leftover ricotta cheese--plus it comes together in just 5 minutes.

Ingredients

  • 1 tablespoon part-skim ricotta cheese
  • 1 teaspoon honey, divided
  • ? teaspoon cinnamon
  • 1 slice 100% whole-wheat bread, toasted
  • � medium peach, sliced
  • 1 tablespoon chopped pistachios

Directions

  1. Combine ricotta, � teaspoon honey and cinnamon in a small bowl.
  2. Spread the ricotta mixture on toast and top with peach and pistachios. Drizzle with the remaining 1/2 teaspoon honey.

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