Directions

1. Preheat oven to 350 degrees.
2. Melt the chocolate & butter together in small saucepan over medium-low heat. Whisk to blend.
3. In large bowl, blend sugar, eggs & vanilla at high speed for a couple of minutes. Add the chocolate-butter mixture & blend well & then add the flour & blend well.
4. Pour batter into greased 9x13 pan & bake 25-35 minutes. (Note: Brownies are done when a toothpick inserted in center comes out with a little of the moist brownie stuck to it, but not like it�s been dipped in wet batter. If the toothpick comes out completely dry, the brownies have been cooked too long.)