Gluten-Free Pancakes
This classic pancake recipe uses all-purpose gluten-free flour for a fluffy, made-from-scratch pancake.
Ingredients
- 1 cup (250 ml) milk
- 1 tbsp (15 ml) canola oil
- 1 tsp (5 ml) vanilla extract
- 2 eggs
- 1� cups (375 ml) all-purpose gluten-free flour
- 2 tbsp (30 ml) sugar
- 2 tsp (10 ml) baking powder
- � tsp (1 ml) salt
Directions
- Whisk the milk, oil, vanilla extract, and eggs in a large bowl.
- In a separate medium bowl, combine the remaining ingredients.
- Add the dry ingredients to the wet ingredients in three batches. Whisk until each batch is fully combined and the desired thickness is reached.
- Use the Chef�s Silicone Basting Brush to lightly brush the Disney�Pixar Toy Story 4 Pancake Molds with oil. Place the pancake molds onto the Nonstick Double Burner Griddle and preheat over medium-low heat for 5 minutes.
- Fill each mold with � cup (50 mL) of pancake batter. Use the Mini Skinny Scraper to spread the batter to the smaller parts of the mold. Cook for 3�5 minutes, then use the tabs to remove the molds. Use the Disney�Pixar Toy Story 4 Hamm Pancake Flipper to flip the pancakes and cook until browned, about 1 minute. Repeat with the remaining batter.
- Place the Disney�Pixar Toy Story 4 Pancake Stencils over the pancakes and use the Powdered Sugar Shaker to dust with powdered sugar.