eggs in a shamrock

Eggs in a Shamrock

Trade in a full Irish breakfast for this light, quick meal.

Cut bell peppers into 1/2" (10 mm/1 cm) rings. Heat canola oil in an Executive Nonstick Skillet over medium-high heat for 1�3 minutes. Add in the bell pepper rings and crack an egg into each. Cook 5�7 minutes or until the tops of the eggs are set. Sprinkle with shredded Swiss cheese, salt, and pepper.