Black Bean Quinoa Bowl

  • Quick & Easy
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This black bean and quinoa bowl has many of the usual hallmarks of a taco salad, minus the fried bowl. We've loaded it with pico de gallo, fresh cilantro and avocado, plus an easy hummus dressing to drizzle on top.

Ingredients

  • � cup canned black beans, rinsed
  • ? cup cooked quinoa
  • � cup hummus
  • 1 tablespoon lime juice
  • � medium avocado, diced
  • 3 tablespoons pico de gallo
  • 2 tablespoons chopped fresh cilantro

Directions

  1. Combine � cup beans and ? cup quinoa in a bowl. Stir � cup hummus and 1 tablespoon lime juice together in a small bowl; thin with water to desired consistency. Drizzle the hummus dressing over the beans and quinoa. Top with avocado, 3 tablespoons pico de gallo and 2 tablespoons cilantro.

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