Air fryer crispy tofu

  • Air Fryer
Image

Cooking crispy tofu in an air fryer is a game changer. Perfect results every time! Make these crispy tofu bites the star of your next party.

Ingredients

  • 280g/10oz extra firm tofu, drained
  • 1 tbsp soy sauce
  • 1 tbsp vegetable oil
  • 1 garlic clove, crushed or grated
  • 1 tsp grated fresh root ginger
  • 1 tsp paprika
  • pinch salt
  • 2 tbsp cornflour
  • sweet chilli sauce, to serve

Directions

  1. Pat the tofu dry with kitchen paper and cut into 20�25 cubes. Preheat the air fryer to 200C.
  2. Mix the soy sauce, oil, garlic, ginger, paprika and salt together in a bowl. Stir the tofu cubes into the soy mixture and then sprinkle in the cornflour, stirring gently until evenly coated.
  3. Air fry for 12�15 minutes, shaking halfway through, until crisp and golden. Serve immediately with the chilli sauce for dipping.

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